#5 Prudence Staite, Food is Art
Staite holds demonstrations, workshops and provides photos and even time-lapsed videos.
100 kg of red cheddar were used to make this sculpture.
Staite holds demonstrations, workshops and provides photos and even time-lapsed videos.
100 kg of red cheddar were used to make this sculpture.
Julie Lee is an LA-based artist and photographer who freely confesses that she's a food-playing nerd. She visits farmers' markets, gardens and even forages in wilder places for inspiration for her collages which she then photographs and adds to the stock in her shop.
Next up:
Do you ever think about the waste of plastic utensils for take-out food? Think again about the number of chopsticks around the world that get used once, then tossed. This Canadian company has found a way to recycle used chopsticks. (Now if only they could come up with a solution for all those plastic knives and forks we find in with our take-out food, even when we haven't asked for them)
Ruby Silvious is a US-based artist who specializes in miniatures, particularly paintings on used tea bags and torn paper. She finds inspiration in her travels and especially in her daily life.
Gray Day 2020 |
Shopaholic 2020 |
Today's post is the beginning of a series devoted to food portrayed in the arts. Or perhaps it's a continuation of the theme from the Pi Day post - pies as objets d'art.
I think there about a dozen artists to feature so I'll try for two per post once in a while over the coming weeks and see how we get on. I found these artists through @womensart1 on Twitter as part of their campaign for #WOMENSART.
Let's start with breakfast.
@socreativepics |