Tuesday, December 3, 2013

Yummy Hogwarts

Last year it was Downton Abbey in gingerbread. This year.....



Crafted painstakingly over 100 hours by Jessica of Cherry Bay Bakery in Traverse City , Michigan. She used 50 lbs. of fondant to hold it all together. The windows are root beer barrel candies. Looks too wonderful to eat, doesn't it!

(via Foodiggity)