p = 3.14
I wish I had some fresh pie to share with you but I'll have to settle for this one I made a while ago.
I've been practising my pastry skills. After more than 50 years of baking, I'm finally getting (thanks to Smitten Kitchen)the hang of pastry - I know, I'm a slow learner. The cherry pie I made more recently looked much better than this one but we were in so much of a hurry to dig in I forgot to take a photo.
Anyway, let's celebrate Pi and Pie - both awesome concepts and even related!
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