Saturday, March 12, 2011

Garlic

Do you degerm garlic before using it in recipes? There is an interesting post about garlic from Michael Ruhlman with many lively comments. Have you ever even heard about degerming garlic??

1 comment:

  1. Ah. We buy our garlic pre-minced, that's how much of it we use. In a huge jar. But good to know about degerming. I did look up info recently on what to do with it once it's started sprouting (we had a clove left over from Thanksgiving). Thanks for the info!

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